Bedrock Bar & Grill Restaurant

M. Adriatico

Cuisines: Filipino, International, Continental

Specialties: Kobe beef, Beef Chicken, Tenderloin, German Sausage, Chicken Fillet and Seafoods

Budget: P200 - P499

Payment Method: Cash and Credit Card

Cafe Breton

Malate

Cuisines: European, Continental

Specialties: Crepes; Coffee; French Crepes and Gallette

Budget: P200 - P499

Payment Method: Cash and Credit Card

Cafe Breton

Robinsons Midtown

Cuisines: European, Continental

Specialties: Crepes; Coffee; French Crepes and Gallette

Budget: P200 - P499

Payment Method: Cash and Credit Card

Cafe In The Park

Century Park Hotel

Cuisines: International, Snacks, Continental

Specialties: Prime Roast Beef, Coffee, Sandwiches, Smoked Salmon with Capers and Lemon, Sashimi

Budget: P500 - P999

Payment Method: Cash and Credit Card

Chefs' Quarters Brasserie & Wine Bar

Robinsons Midtown

Cuisine: Continental

Specialties: Fresh Salmon Carpaccio; Spiced Chicken Tender; Tessie Tomas Salad "Old Time Favorite"; Fish and Chips; Chefs' Quarter Steak; Prawns Thermidor; Grilled Lapu-Lapu in Lobster Cognac Sauce, Stir-Fried Paella; and Belgian Chocolate Fondue

Budget: P200 - P499

Payment Method: Cash and Credit Card

Kashmir

Ermita

Cuisines: Indian, Asian, Continental

Specialties: Dinghra Matter, Gohst Vindaloo and other Curry Foods

Budget: P200 - P499

Payment Method: Cash and Credit Card (Amex, Diners, Mastercard, Visa)

Delivery: Yes

Old Swiss Inn Restaurant

Garden Plaza Hotel

Cuisines: Swiss, Continental

Specialties: Bunderteller, Salmon Gravlax, Pastetli, Prawn Ceviche, Escargot Bourguignonne, Waatlander Fondue, Fondue Bourguignonne, Swiss Inn Salad, Mesclun Salad with Scallops Maltaise, Grilled Smoked Chicken With Mangoes, US Black Angus Prime Rib, Herb-Crusted Rack Of Lamb, Steamed Halibut Fillet, Chilean Sea Bass In Pesto Sauce and Zurich Geschnetzeltes

Budget: P500 - P999

Payment Method: Cash and Credit Card

The Fireplace

Hyatt Hotel and Casino Manila

Cuisine: Continental

Specialties: The Fireplace Ceasar Salad, Lobster Bisque, Pan-Fried Goose Liver, US Certified Black Angus Ribeye, Austrian Castricum Rack of Lamb, Chilean Sea Bass.

Budget: P500 - P999

Payment Method: Cash and Credit Card (Amex, JCB, Mastercard, Visa)