Food & Dining
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Found 166 matchesRed Ribbon
Greenbelt
Cuisines: Filipino, Cakes and Pastries
Specialties: Carrot Cake, Mango Cake, Grilled Ensaymada, Palabok and Pork Tocino
Budget: P200 - P499
Payment Method: Cash and Credit Card
Restaurante Pia Y Damaso
Greenbelt 5
Cuisines: Filipino, Continental
Specialties: Marinated Pecorino & Manchego in Olive Oil, Smoked Tapang Usa, Chicken Galantina, Pheasant & Chicken Tinola, Pork Belly with Chorizo and Chickpeas, Lengua Sevillana with Olives & Mushrooms, Sisa's Dementia, Brazo ni Doña Vicki and Bibingka Waffle
Budget: P500 - P999
Payment Method: Cash and Credit Card
Royce
Greenbelt 5
Cuisine: Candy/Chocolates
Specialties: Nama Chocolate, Potatochip Chocolate, Nutty Bar Chocolate, Baton Cookies, Chocolate Wafers and Pure Chocolate
Budget: P500 - P999
Payment Method: Cash and Credit Card
Sala Bistro
Greenbelt 3
Cuisines: International, Steaks, Seafood
Specialties: Spiced Red Lentil and Bacon, Grilled Squid, Crispy Chorizo, Roast Tomato and Cannellini Bean Salad and Salmon Fishcake, Green Pea Cream and Tomato Salsa and Slow Roast Beef Brisket with cauliflower cheese
Budget: P200 - P499
Payment Method: Cash and Credit Card
Schwarzwalder
Greenbelt 2
Specialties: Deep Fried Camembert, Tossed Ceasar Salad, Linseneintopf (Lentil Soup), Bacon and Prawn Linguine, vegetarian Risotto Primavera, Blue Marlin Meuniere
Budget: P200 - P499
Payment Method: Cash and Credit Card
Seattle's Best Coffee
Greenbelt 3
Cuisine: Coffee
Specialties: Classic American Latte; Falvored Lattes; Chai Tea Latte; Beef Pastrami Sandwich; Spaghetti Carbonara; Pasta con Sarde; Spaghetti Bolognese; Ham and Cheese Croissant
Budget: P200 - P499
Payment Method: Cash and Credit Card
Sentro 1771
Greenbelt 3
Cuisine: Filipino
Specialties: Corned Beef in Tamarind Soup, Sizzling Tofu, Stir Fired Vegetables, Catfish, Rated GG, Stir Fired Shrimps, Grilled Tilapia, Stir Fried Chorizo, Clams Torta, Honey Garlic Spareribs, Garlicky Adobo, Roast Chicken, Grilled Chicken Quarterback
Budget: P200 - P499
Payment Method: Cash and Credit Card
SGS House Of Minis
Glorietta
Specialties: Steaks
Budget: P199 & Below
Payment Method: Cash and Credit Card
Soleil Cafe Moderne
Greenbelt 2
Cuisine: French
Specialties: Crustacean Bisque,Buffalo Mozzarella Salad, Chilean Sea Bass with Potato Puree, Madeira Mushroom Broth, Foie Gras Burger, Tuna Burger with Garlic Creme Fraiche, Lamb, Pastrami, Gammon Ham, Beef Daube, Wines, Tapas Francaise, Cocktails, wines and Coffee
Budget: P500 - P999
Payment Method: Cash and Credit Card
Spicy Fingers
Greenbelt 2
Cuisines: Mediterranean, Asian, Mexican
Specialties: Chicken Tandoori, Phad Thai, Crispy Tadyang, Calamari Crunch, Teriyaki Wings, House Sisig, Papadoms Mile Feuille, Tuna Sashimi Wrap, Spicy Martini, Amaretto Stone Sour, Vodka Martini, Mojito, Tequilla Sunrise, Bloody Mary, Zombie and Tio Pepe
Budget: P200 - P499
Payment Method: Cash and Credit Card
Tapella
Greenbelt 5
Cuisine: Spanish
Specialties: Cocido Meat on Fluted Bread, Porkloin, Pimiento and Bacon on Crusty Bread, Mini Black and White with Alioli, Moroccan Chicken Skewers, Scallops and Shrimps Skewersa and Salted Codfish with Piquillo Peppers
Budget: P200 - P499
Payment Method: Cash and Credit Card
Taters
Greenbelt
Cuisines: Sandwiches, Snacks, Grill
Specialties: Beer-buttered Fries, Jalapeno Slammers, Monterey Jack Cheese Sticks, Brocolli and Cheese Dynabites, Itallian Breaded Mozzarella Sticks, Sweet Corn Nuggets, Baked Classics, Grilled Pastry, and Sandwiches
Budget: P199 & Below
Payment Method: Cash and Credit Card
Temple Bar and Restaurant
Greenbelt 2
Cuisine: Asian
Specialties: Chicken Shitake Mushroom in Fried Wanton, Fried Spicy Squid, Buddha Soup, Temple Ceasar Salad, Oriental Seafood Soba, Pineapple Fried Rice, Lemon Chicken, Kung Pao, Braisked Pork in Chow King Rice, Pan Fried Halibut, Garlic Crab, Heaven Sent and Temple
Budget: P200 - P499
Payment Method: Cash and Credit Card
Teriyaki Boy
Greenbelt 1
Cuisine: Japanese
Specialties: Chicken Teriyaki, Teppanyaki, Tonkatsu, Agedashi Tofu, Kani Salad and California Temaki.
Budget: P200 - P499
Payment Method: Cash and Credit Card
Terrace at the 5th
Greenbelt 5
Cuisines: International, Asian
Specialties: Provoleta con Chimichuri, Cynthia's Amazing Artichoke Dip, Cecille's Chicken & Pork Adobo Flakes, Fresh U.S. Corned Beef, Homestyle confit of Pork Belly, USDA Prime Angus Porterhouse,
Budget: P500 - P999
Payment Method: Cash and Credit Card
- American (19)
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- Cakes and Pastries (17)
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- Continental (7)
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- Filipino (34)
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- International (13)
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- Japanese (11)
- Mediterranean (7)
- Mexican (5)
- Pizza (7)
- Sandwiches (4)
- Seafood (10)
- Snacks (21)
- Spanish (6)
- Steaks (2)
- Thai (3)
- Vegetarian (4)
- Vietnamese (2)


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