Comedor Cervantes

Manila

Cuisine: Spanish

Specialties: Fabada Asturiana, Paella Valenciana, Lengua ala Financiera, Callos

Budget: P500 - P999

Payment Method: Cash and Credit Card

San Diego Restaurant

Club Punta Fuego

Cuisines: Filipino, Spanish

Specialties: Tuna Micuit Salad, Bambas al Ajillo, Puskar Samosas, bacalao Tembate, Blue Marlin with Rosemarie and Tomato Vinaigrette, Supreme of Chicken.

Budget: P500 - P999

Payment Method: Cash and Credit Card (Mastercard, Visa)