Food & Dining
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Found 87 matchesLe Coude Restaurant
Bel-Air II
Cuisines: French, Continental
Specialties: Crêpes au Chocolat, Bien sûr, Poulet à F'estragon or Creamed Chicken with Tarragon, Fusili Vegetarian and Beef Steak Tagalog
Budget: P500 - P999
Payment Method: Cash and Credit Card
Lemuria
Horseshoe Village
Specialties: Lemuria Pate, Seared Foie Gras, Bouillabaisse, Dutch Veal Rib Eye Steak, Kurobuta Pork Belly, Entrecote, Grilled and Served with Mashed Potato, Red Mullet, Lemuria Glacee, Chocolate Gateau, Valrhona Chocolate Souffle Cake and Canelle with French Vanilla
Budget: P1000 & Up
Payment Method: Cash and Credit Card
Melange Crepes and Pasta
Quezon City
Specialties: Authentic French Crepes, Pasta, Coffee, Parfaits, Grilled Dishes, Cobblers, and Wines
Payment Method: Cash and Credit Card (Visa)
Nuvo
Greenbelt 2
Specialties: Wines, Foie Gras with Mashed Potatoes, Truffle Jus, Caramelizes Apples, Grilled Tuna Belly, Risotto, Pesto, Salad Nuvo, Beef Carpaccio, Scallop and Prawn Wrapped in Parma Ham, Grilled Chilean Seabass, Peppered Steak and Variaton of Lamb Cuts
Budget: P500 - P999
Payment Method: Cash and Credit Card
Old Manila
The Peninsula Manila
Cuisine: French
Specialties: Panfried Escalope of Fresh Duck Liver, Caesar Salad, Creamy Lobster Bisque, Fresh Seafood, Fresh Oysters with Beluga Caviar and Tmoato Jelly, Tenderloin of Beef Rossinni, Fresh Asparagus Salad, Salmon, Foie de Gras with Sweet and Sour Apples
Budget: P500 - P999
Payment Method: Cash and Credit Card (Amex, Diners, Mastercard, Visa)
Pink Pepper Cuisine de France
SM Mall of Asia
Cuisines: International, French
Specialties: Pink Pepper Steak, Baked Mussels, Seafood Bisque
Budget: P200 - P499
Payment Method: Cash and Credit Card
Prince Albert Rotisserie
InterContinental Manila
Cuisines: International, French, Continental
Specialties: Slice of Duck Liver Marinated in Medoc Wine, Pan-Fried Veal Loin, and Caramel Hazelnut Mousse Cake
Budget: P500 - P999
Payment Method: Cash and Credit Card (Amex, Diners, JCB, Mastercard)
Raphael Cafe
Holiday Inn Galleria
Cuisines: Spanish, International, Italian, French
Specialties: Pasta, Seafood and Chicken
Budget: P500 - P999
Payment Method: Cash and Credit Card
Restaurant Le Bellevue
Diamond Hotel Philippines
Specialties: Pan Seared French Duck Liver, Parmesan Cheese Gratinated Shrimp Mousse, Vegetable and Cheese Terrine, US Black Angus Sirloin Steak, Charcoal Roasted Lamd Rack.
Budget: P1000 & Up
Payment Method: Cash and Credit Card (Amex, Diners, JCB, Mastercard, Visa)
Savarin
Diliman
Cuisines: Spanish, French, Continental
Specialties: Beef Salpicado, Mango Sabayon Crepe, and Dalandan Shake
Budget: P200 - P499
Payment Method: Cash and Credit Card (Visa, Mastercard and Diners)


French