Bar & Restaurant de Paris

Boracay

Cuisine: French

Specialties:

Budget: P500 - P999

Payment Method: Cash and Credit Card

Old Manila

The Peninsula Manila

Cuisine: French

Specialties: Panfried Escalope of Fresh Duck Liver, Caesar Salad, Creamy Lobster Bisque, Fresh Seafood, Fresh Oysters with Beluga Caviar and Tmoato Jelly, Tenderloin of Beef Rossinni, Fresh Asparagus Salad, Salmon, Foie de Gras with Sweet and Sour Apples

Budget: P500 - P999

Payment Method: Cash and Credit Card (Amex, Diners, Mastercard, Visa)