Food & Dining
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Found 134 matchesSonya's Garden
Cavite
Cuisine: Filipino
Specialties: Sonya's Rose Petal Salad
Budget: P500 - P999
Payment Method: Cash and Credit Card
Sophie's Garden Bar & Restaurant
Parañaque
Cuisines: Filipino, Japanese, Italian
Specialties:
Payment Method: Cash and Credit Card (Visa, Mastercard)
Stone Village
Ermita
Cuisine: Korean
Specialties:
Budget: P200 - P499
Payment Method: Cash and Credit Card
Tea of Spring
Shangrila Mactan Island Resort
Cuisine: Chinese
Specialties: Imperial Vegetarian Appetiser Platter, Lobster Roll with Cheese, Stir-fried Scallops with Honey Glazed Wallnuts, Braised Sliced Abolone in Supreme Oyster Sauce.
Payment Method: Cash and Credit Card (Amex, Diners, JCB, Mastercard, Visa)
Thai at Silk
Serendra
Cuisine: Thai
Specialties: Pomelo Salad, Tom Yum Kung soup, Mieng Kham, Pad Thai, Tao-Hu Pod Sam Rot and Green Chicken Curry
Payment Method: Cash and Credit Card
The Artist Chef
Malugay Ext.
Specialties: Garlic and Cheese Cream Soup, Mango Sausage Medley Salad, Kani Salad, Paella Valencia, Moroccan Chicken and Pasta, Fish and Pesto Pasta Combo, Clam and Veggie Chowder, and Strawberry Fondue
Budget: P500 - P999
Payment Method: Cash and Credit Card
The Fireplace
Hyatt Hotel and Casino Manila
Cuisine: Continental
Specialties: The Fireplace Ceasar Salad, Lobster Bisque, Pan-Fried Goose Liver, US Certified Black Angus Ribeye, Austrian Castricum Rack of Lamb, Chilean Sea Bass.
Budget: P500 - P999
Payment Method: Cash and Credit Card (Amex, JCB, Mastercard, Visa)
The Love Garden
Makati
Specialties:
Budget: P200 - P499
Payment Method: Cash and Credit Card (Mastercard)
The Rendezvous
Boracay
Cuisine: Mediterranean
Specialties:
Budget: P500 - P999
Payment Method: Cash and Credit Card
Thousand Cranes Shabu-Shabu
Greenbelt 5
Cuisine: Japanese
Specialties: Philadelphia Maki
Budget: P200 - P499
Payment Method: Cash and Credit Card
Tokyu Sushi Bar and Restaurant
Quezon City
Cuisine: Japanese
Specialties:
Payment Method: Cash and Credit Card
Tongs
Mabolo
Cuisines: Filipino, International, Seafood, Wines and Spirits
Specialties:
Budget: P199 & Below
Payment Method: Cash and Credit Card
Top of the Citi by Chef Jessie
Citibank Tower
Cuisines: International, Italian, Seafood
Specialties: Seafoods and Pasta
Budget: P200 - P499
Payment Method: Cash and Credit Card (Mastercard)
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