Tokyo Tokyo
Cuisine:
Specialties:
California Maki, Shrimp Tempural, Chicken Yakitori, Yakisoba, Omurice, Japanese Spring Rolls, Spicy-Sweet Squid Teriyaki, Honey Chicken Teriyaki, Pork Tonkatsu, Squid Ika Fry, Tepanyaki, Katsudon, Salmon Teriyaki, Sashimi and Sushi
