Food & Dining
8 Spices Thai Cuisine
Cuisine:
Specialties:
Chicken with Cashew Nuts, Grilled Pork Ribs with Honey, Pork Spareribs with Garlic, Beef Rendang, Crispy Fish with Mango Salad, Curried Whole Fried Mud Fish, Stir Fried Tiger Prawn in Garlic Sauce, Spicy Salt and Pepper Crab with Garlic, Sauteed Morning Glory, Phad Thai Goong Sod (Phad Thai Noodles)

