Food & Dining
- Metro Manila
- Manila
- Tutuban Center
- Max's Restaurant
- Ground Level
Max's Restaurant
Tutuban Mall
Ground Level,
Manila
Phone Number: (63 2) 253-1610, (63 2) 253-2728
Website: Max's Restaurant
Press Release
Succulent Fish O'Feast at Max's
Foodies and fish enthusiasts have two things to rave starting this March.
2010 March 09
Max’s Specials Made Especially for You
Max’s presents premium dishes of four new succulent specials that are surely reminiscent of old style home cooking and today’s modern tastes
2009 September 04
Make Your Day 'Full-Filling' At Max's
Max's Restaurant offers seven different combo meals to match every customer's palate.
2009 July 31
Fresh Hatch at Max's
Start getting into a fresh habit, dine-in at any Max's Restaurant near you.
2009 March 23
Branches
Metro Manila (69)
- Manila (13)
- Las Piñas (2)
- Quezon City (17)
- Makati (6)
- Muntinlupa (4)
- Mandaluyong (7)
- Parañaque (4)
- Pasig (5)
- Caloocan (3)
- Valenzuela (2)
- Malabon (1)
- San Juan (1)
- Taguig (1)
- Pasay (2)
- Marikina (1)
Provincial (51)
Other Details
Cuisine
Specialties
Max's Fried Chicken, Ruby's Favorite Kare-Kare, Pancit Canton, Crispy Pata, Fresh Lumpiang Ubod Sinigang Baboy, Sinigang Hipon, Bicol Express, Tokwa Kininchay and Asparagus with Tofu, Adobo Flakes, Max's Tapa, Max's Tocino, Chicken Sisig and Hototay
Services
Delivery
Payment
Cash / Credit Card
Budget
P200 - P499
Profile
Max’s Restaurant’s beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford –educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo’s nearby home for a drink or two. Later on, the troops insisted that they pay for their drinks. This prompted Maximo to open a café where the troops could enjoy food and drinks.
The café initially served chicken, steak and drinks. Maximo’s niece – Ruby, who managed the kitchen, created a special recipe for chicken that became an instant favorite for the GIs. Soon, the Filipino public heard about the delicious chicken – tender, juicy and crispy – and they came too! Max’s Restaurant was born.
Over the years, Max’s Restaurant’s popularity grew and became known as “the house that fried chicken built”. It has expanded in Metro Manila, Southern and Northern Luzon, Cebu and California, USA.
Looking towards the next millennium, Max’s Restaurant has established itself as a household name, an institution, and a proud Filipino tradition. The second and third generations of the family continue to zealously uphold the standards and traditions set by Maximo and ruby for all Max’s Restaurants..
The café initially served chicken, steak and drinks. Maximo’s niece – Ruby, who managed the kitchen, created a special recipe for chicken that became an instant favorite for the GIs. Soon, the Filipino public heard about the delicious chicken – tender, juicy and crispy – and they came too! Max’s Restaurant was born.
Over the years, Max’s Restaurant’s popularity grew and became known as “the house that fried chicken built”. It has expanded in Metro Manila, Southern and Northern Luzon, Cebu and California, USA.
Looking towards the next millennium, Max’s Restaurant has established itself as a household name, an institution, and a proud Filipino tradition. The second and third generations of the family continue to zealously uphold the standards and traditions set by Maximo and ruby for all Max’s Restaurants..
