Food & Dining
Other Details
Cuisine
Ambiance
Specialties
Golden Fish Fillet Stuffed with Melted Cheese; Crispy Fish Fillet in Light Soy Sauce; Spicy Szechuan Beef Cuts; Spicy Szechuan Chicken; Braised Tofu w/ Mushroom; Lemon Chicken; Deep Fried Cuttlefish; Deep Fried Pork Ribs; Hunan Tofu Hot Pot; Golden Shanghai Chicken and Sliced Beef with Broccoli
Payment
Cash
Budget
P200 - P499
Profile
The passion for serving the Filipino market in the food-service industry was the main thrust in fulfilling a new concept, once was a dream but became a very visible reality with the beginning of Big Buddha Restaurant, Incorporated.
Creating a new concept that will serve a market where there is an opportunity to grow, one worthy of being a franchise on its own is where it all began. Service, style, ambience, price points and food quality greatly influenced by the extensive experience of the partners became our biggest motivation.
With basic but very grounded sense and passion for building, not just another restaurant, but a home for a true concept, not just for the present times, but one that is to last – came the birth of Super Bowl of China, the beginning and core of Big Buddha Restaurant, Incorporated.
Creating a new concept that will serve a market where there is an opportunity to grow, one worthy of being a franchise on its own is where it all began. Service, style, ambience, price points and food quality greatly influenced by the extensive experience of the partners became our biggest motivation.
With basic but very grounded sense and passion for building, not just another restaurant, but a home for a true concept, not just for the present times, but one that is to last – came the birth of Super Bowl of China, the beginning and core of Big Buddha Restaurant, Incorporated.
Talk about Big Buddha Restaurant (Greenbelt 3):


