Food & Dining
Press Release
Teriyaki Boy’s Flagship Resto Reopens with Hip and Streamlined New Look
Teriyaki Boy is hipper, more modern, a lot more vibrant.
2008 November 18
Branches
Metro Manila (50)
- Makati (10)
- Mandaluyong (5)
- Manila (5)
- Marikina (1)
- Muntinlupa (3)
- Parañaque (1)
- Pasay (2)
- Pasig (4)
- Quezon City (14)
- San Juan (3)
- Taguig (2)
Provincial (2)
- Pampanga (2)
Other Details
Cuisine
Ambiance
Specialties
Chicken Teriyaki, Teppanyaki, Tonkatsu, Agedashi Tofu, Kani Salad and California Temaki.
Facilities
Parking
Payment
Cash
Budget
P200 - P499
Profile
Combining the warmth of the east and the efficiency of the west, Teriyaki Boy is the first fast-casual Japanese dining restaurant in the Philippines. We take pride in serving traditional home-cooked Japanese meals at fast-food speed and reasonable prices.
It opened its first branch in August, 2001 at a newly opened strip mall called Madison Square in Ortigas Avenue, Greenhills, San Juan.
The acceptance was overwhelming, with families, ‘barkadas’, businessmen and young adults becoming frequent visitors to the first branch. Colorful and hip interiors, comfortable lighting, friendly and courteous service and irresistibly tasty food are just some of the reasons why people keep coming back to the restaurant.
That was the beginning of what later became a chain of Japanese casual dining restaurants.
It opened its first branch in August, 2001 at a newly opened strip mall called Madison Square in Ortigas Avenue, Greenhills, San Juan.
The acceptance was overwhelming, with families, ‘barkadas’, businessmen and young adults becoming frequent visitors to the first branch. Colorful and hip interiors, comfortable lighting, friendly and courteous service and irresistibly tasty food are just some of the reasons why people keep coming back to the restaurant.
That was the beginning of what later became a chain of Japanese casual dining restaurants.
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