Food & Dining
Other Details
Cuisine
Specialties
Sipa; Crabmeat Fooyong; Oyster Cake; Rellenong Hipon; Boneless Bangus ala Pobre; Tuna Spring Roll; Spicy Garlic Squid; Stuffed Squid; Beed with Mixed Mushroom; Sliced Beef with Mushroom and Vegetable in Oyster Sauce; and Szechuan Eggplant
Payment
Cash
Budget
P199 & Below


