Food & Dining

Lemuria

Horseshoe Village
5 Julieta Circle, Horseshoe Village
Quezon City, Metro Manila, Philippines

Phone Number: (63 2) 724-5211, (63 2) 722-2185, (63 2) 724-6306

Website: Lemuria

Branches

Other Details

Cuisine
Ambiance
Specialties
Lemuria Pate, Seared Foie Gras, Bouillabaisse, Dutch Veal Rib Eye Steak, Kurobuta Pork Belly, Entrecote, Grilled and Served with Mashed Potato, Red Mullet, Lemuria Glacee, Chocolate Gateau, Valrhona Chocolate Souffle Cake and Canelle with French Vanilla
Payment
Cash / Credit Card
Budget
P1000 & Up

Clipcast

Chef Golda One-on-One: Braised Lamb ShankChef Golda One-on-One: Braised Lamb Shank

Chef Golda Ramada of Lemuria elaborates on the delicious Braised Lamb Shank dressed with Apricot and Red Wine Sauce.
Visit the site: BRUMMS Quality Wines, Inc: Lemuria

I'm looking for Lemuria.

Related Videos:
Fine Dining at Lemuria

TRT: 0:32

Chef Golda One-on-One: Poached Sea Bass and Braised FennelChef Golda One-on-One: Poached Sea Bass and Braised Fennel

Chef Golda Ramada of Lemuria entices us with the most popular dish on the menu, The Poached Sea Bass and Braised Fennel.
Visit the site: BRUMMS Quality Wines, Inc: Lemuria

I'm looking for Lemuria.

Related Videos:
Fine Dining at Lemuria

TRT: 0:39

Chef Golda One-on-One: The Wine CellarChef Golda One-on-One: The Wine Cellar

Chef Golda Ramada of Lemuria tours us through the wine cellar. The cellar boasts a good selection of wine from Austria, Germany and Romania.
Visit the site: BRUMMS Quality Wines, Inc: Lemuria

I'm looking for Lemuria.

Related Videos:
Fine Dining at Lemuria

TRT: 1:59

Fine Dining at LemuriaFine Dining at Lemuria

Located deep within Quezon City, a quaint and romantic restaurant exists, far from the hustle and bustle of city life. Lemuria provides fine dining at its best. From the colorful courtyard that greets you at the entrance to the extensive wine cellar, it's an experience you won't soon forget.

I'm looking for Lemuria.

Related Videos:
Chef Golda One-on-One: The Wine Cellar
Chef Golda One-on-One: Poached Sea Bass and Braised Fennel
Chef Golda One-on-One: Braised Lamb Shank

TRT: 3:27

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