Food & Dining
Other Details
Operating Hours
Monday to Friday 11:30am to 2:30pm for lunch and 6:30pm to 11:30pm for dinner
Saturday 6:30pm to 11:30pm
Saturday 6:30pm to 11:30pm
Cuisine
Ambiance
Specialties
Panfried Escalope of Fresh Duck Liver, Caesar Salad, Creamy Lobster Bisque, Fresh Seafood, Fresh Oysters with Beluga Caviar and Tmoato Jelly, Tenderloin of Beef Rossinni, Fresh Asparagus Salad, Salmon, Foie de Gras with Sweet and Sour Apples
Payment
Cash / Credit Card
Budget
P500 - P999
Profile
The hotel's signature restaurant Old Manila has evolced with the times, the menu combining traditional French fine dining with modern international favourites such as seafood and US chilled Angus beef cooked on the open grill.


