Food & Dining

Amici

Don Bosco

Don Bosco Makati, 1299 Arnaiz Ave. cor Chino Roces Ave.,
Makati

Phone Number: (63 2) 818-4444

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Other Details

Operating Hours
Monday to Thursday 10:00am to 10:00pm
Friday to Sunday 10:00am to 11:00pm
Cuisine
Ambiance
Specialties
Mozzarella Fritto, Salsicce Italiana, Al Quattro Formaggi Pizza, Roast Chicken, Cannelloni Agli Spinaci, Spaghetti Red Vongole E Gamberetti, Spaghetti White Vongole E Gamberetti, Premium Ensaymada, and Langka Gelati, Espresso, Gelati and Profiterole
Payment
Cash / Credit Card
Budget
P200 - P499
Profile
From the printing press canteen started by Salesian Italian missionary Fr. Gianluigi Colombo, Amici di Don Bosco Incorporated was established in 2001. The Italian canteen, which was first known for its home-made Italian gelato, became a popular choice of the general Makati public for value-for-money food. In 2003, pastas and wood fire oven-cooked pizzas were added to its roster of authentic Italian offerings.

The volume of its patrons magnified in a matter of months and Amici di Don Bosco earned the fame it now enjoys even outside the Makati public. Nonetheless, with this success comes the need for a more dynamic management system. Realizing that the restaurant business was not its core competence, the Salesians agreed to a complete buy-out of Amici di Don Bosco by Mr. Danny Moran and Mr. Iboy Pinga.

In November 2007, the entity was relaunched as simply “Amici” under Amici Foodservice Ventures Incorporated. At present, it is still known for the Salesian legacy of authentic Italian menu at very affordable prices and now has three branches in Don Bosco, Makati, Tomas Morato and SM Megamall. Its Greenhills branch will open middle of 2009.

Clipcast

The Amici di Don Bosco ExperienceThe Amici di Don Bosco Experience

Chef Giorgio and Father Francis of Amici di Don Bosco serve up authentic Italian dishes at Manila's favorite lunch time trattoria. After seeing how the folks at Amici make their brick oven Quattro Formaggio pizza, creamy gelato and different homemade pastas and breads, you'll understand why so many people equate Amici with both authentic Italian cuisine and quality service - the Salesian way.

TRT: 4:09

Chef Giorgio One-on-OneChef Giorgio One-on-One

Amici's head chef talks about their Carbonara pasta.

TRT: 0:27

Chef Giorgio One-on-OneChef Giorgio One-on-One

Amici's head chef gives us tips on how we can best enjoy their Picatina Pizza.

TRT: 0:27

Chef Giorgio One-on-OneChef Giorgio One-on-One

Amici's head chef tells us what's good about the Vongole Gabaretti pasta.

TRT: 0:38

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