Food & Dining
Adarna Food and Culture
Diliman
119 Kalayaan Avenue, Diliman
Quezon City
Phone Number: (63 2) 926-8712, (63 917) 961-8113
Website: Adarna Food and Culture
Other Details
Operating Hours
Monday to Saturday 11:30am to 10:30pm
Cuisine
Ambiance
Specialties
Sulu Piassok, Adobong Batangas ala Adarna, Bicol Express, Pancit 1913, Kaldereta, Tagalog Pochero with Roasted Eggplant Dip, Sigarillas Salad, Chicken Relleno with Salsa Monja, Pamplina
Facilities
Wi-Fi, Function Rooms, Al Fresco, Parking
Payment
Cash
Budget
P200 - P499
Profile
Adarna Food and Culture is a restaurant that celebrates Filipino culinary heritage by serving historical, regional and heirloom recipes in a warm, elegant and homey setting.
Adarna serves a selection of dishes based on the accounts of old family cooks, descendants of families with culinary traditions and old Filipino cookbooks. Try Sulu Piassok, Pancit 1913, Menestra Favorito, Bicol Express, Sigarillas Salad, Pancit Musiko, Batanes Yellow Rice, Adobong Batangas and grilled meats with Salsa Monja among other gastronomic finds.
The restaurant commonly uses organic ingredients. It uses no MSG, artificial flavors, seasonings and preservatives. All ingredients that can be sourced locally and from their points of origin are used.
Traditional cooking methods are applied in a modern kitchen that observes strict sanitary standards to ensure that the food served is safe and clean. It offers vegan options for many of its recipes and can accommodate requests for special dietary needs with prior arrangements.
Adarna regularly offers new dishes on its menu to celebrate the diverse culinary traditions of the country for its guests to discover and enjoy.
Adarna is perfect for your private and corporate functions of up to 200 guests.
Adarna serves a selection of dishes based on the accounts of old family cooks, descendants of families with culinary traditions and old Filipino cookbooks. Try Sulu Piassok, Pancit 1913, Menestra Favorito, Bicol Express, Sigarillas Salad, Pancit Musiko, Batanes Yellow Rice, Adobong Batangas and grilled meats with Salsa Monja among other gastronomic finds.
The restaurant commonly uses organic ingredients. It uses no MSG, artificial flavors, seasonings and preservatives. All ingredients that can be sourced locally and from their points of origin are used.
Traditional cooking methods are applied in a modern kitchen that observes strict sanitary standards to ensure that the food served is safe and clean. It offers vegan options for many of its recipes and can accommodate requests for special dietary needs with prior arrangements.
Adarna regularly offers new dishes on its menu to celebrate the diverse culinary traditions of the country for its guests to discover and enjoy.
Adarna is perfect for your private and corporate functions of up to 200 guests.
Features
Enjoy Filipino historical, regional, and heirloom dishes in a culturally rich setting.
Clipcast
Experience Filipino food again at Adarna. The Quezon City restaurant houses an mouth-watering array of historical, regional and heirloom recipes, and also interesting local memorabilia. Chef Giney Villar gives us a tour around Adarna and shares how their restaurant celebrates Filipino culinary heritage.
TRT: 6:51
