Food & Dining
Other Details
Operating Hours
Open from 7am to 10:30p, Monday to Saturday; 11am to 10:30pm, Sunday
Cuisine
Specialties
Paella Valenciana, Callos Andaluz, Lengua, Chorizo Bilbao and Lapu-Lapu Dagorno
Services
Catering
Payment
Cash / Credit Card
Budget
P500 - P999


